An important source of pure protein, enzymes, minerals, vitamins – Pollen with lemon and honey
Macerate of pollen, lemon and honey is a valuable source of vitamins, minerals, proteins and other nutrients with miraculous effects on the body: strengthens immunity, protects us from colds and flu, keeps away respiratory diseases, bronchitis, cough and has a strong antioxidant effect.
Macerate of Pollen with Lemon and Honey
👉 Beneficial effects of consuming “pollen macerated in lemon with honey”:
✔ strengthens immunity;
✔ strengthens the body;
✔ rich in vitamins and minerals;
✔ a good source of quality protein, easily assimilated;
✔ rich in fiber and carbohydrates;
✔ strong antioxidant;
✔ anti-inflammatory;
✔ prevents colds and flu;
✔ has anti-bacterial, antiviral, anti-fungal and antibiotic effects;
✔ good for respiratory ailments: bronchitis, cough, sore throat;
✔ has an expectorant effect;
✔ an extraordinary natural digestive, rich in plant probiotics;
✔ accelerates metabolism;
✔ recommended in slimming belts;
✔ reduces the risk of cardiovascular disease;
✔ helps lower bad cholesterol (LDL);
✔ supports the activity of the liver;
… see more here: https://old-cures.com/remedies/pollen-with-lemon-and-honey-in-layers-cold-macerated–317
👉 Administration / Usage:
→ It is recommended 1-3 tablespoons a day, preferably on an empty stomach, 30 minutes before meals, but not later than 6 p.m.
→ As an immune-stimulating tonic, it can be administered on a long-term basis, but at 4 weeks a break of 2 weeks is recommended.
→ For bronchitis, cough, sore throat and other respiratory ailments, the dose can be increased to 5-6 tablespoons per day, but for short periods of time, maximum 3-4 days. In these situations, try not to swallow the mixture quickly, let it sit in your mouth as long as possible (possibly under your tongue). The anti-microbial, antiviral and antibiotic properties of this remedy will soothe cough and inflammation in the throat.
→ Another method of administration is to put in a glass a spoonful of the mixture formed (including lemon) over which we pour ~ 200 ml of lukewarm water (below 40ºC so as not to destroy the properties of pollen and honey), mix and then consume the mixture with small sips.
👉 See this remedy, explained step by step on the site (Pollen maceration with lemon and honey):
→ here: https://old-cures.com/remedies/pollen-with-lemon-and-honey-in-layers-cold-macerated–317
👉 See also other natural remedies (old cures) for cough:
→ https://youtube.com/playlist?list=PL2hVXuiqLXI4frN8LX1BSLdD5qrjoGIwR
👉 See also other natural remedies (old cures) to increase immunity:
→ https://youtube.com/playlist?list=PL2hVXuiqLXI4ZSX3F-Vw3Q1U5gKwzVnep
👉 Video browsing:
0:00 Intro
0:10 Ingredient
0:24 Preparation
2:31 How will it be consumed?
3:09 Benefits and Properties
3:38 Preservation and validity
3:56 Comments
4:18 Final
#pollenwithlemonandhoney
