An important source of pure protein, enzymes, minerals, vitamins – Pollen with lemon and honey

By | April 11, 2022
An important source of pure protein, enzymes, minerals, vitamins - Pollen with lemon and honey

An important source of pure protein, enzymes, minerals, vitamins – Pollen with lemon and honey
Macerate of pollen, lemon and honey is a valuable source of vitamins, minerals, proteins and other nutrients with miraculous effects on the body: strengthens immunity, protects us from colds and flu, keeps away respiratory diseases, bronchitis, cough and has a strong antioxidant effect.

Macerate of Pollen with Lemon and Honey

πŸ‘‰ Beneficial effects of consuming “pollen macerated in lemon with honey”:
βœ” strengthens immunity;
βœ” strengthens the body;
βœ” rich in vitamins and minerals;
βœ” a good source of quality protein, easily assimilated;
βœ” rich in fiber and carbohydrates;
βœ” strong antioxidant;
βœ” anti-inflammatory;
βœ” prevents colds and flu;
βœ” has anti-bacterial, antiviral, anti-fungal and antibiotic effects;
βœ” good for respiratory ailments: bronchitis, cough, sore throat;
βœ” has an expectorant effect;
βœ” an extraordinary natural digestive, rich in plant probiotics;
βœ” accelerates metabolism;
βœ” recommended in slimming belts;
βœ” reduces the risk of cardiovascular disease;
βœ” helps lower bad cholesterol (LDL);
βœ” supports the activity of the liver;
… see more here: https://old-cures.com/remedies/pollen-with-lemon-and-honey-in-layers-cold-macerated–317

πŸ‘‰ Administration / Usage:
β†’ It is recommended 1-3 tablespoons a day, preferably on an empty stomach, 30 minutes before meals, but not later than 6 p.m.
β†’ As an immune-stimulating tonic, it can be administered on a long-term basis, but at 4 weeks a break of 2 weeks is recommended.
β†’ For bronchitis, cough, sore throat and other respiratory ailments, the dose can be increased to 5-6 tablespoons per day, but for short periods of time, maximum 3-4 days. In these situations, try not to swallow the mixture quickly, let it sit in your mouth as long as possible (possibly under your tongue). The anti-microbial, antiviral and antibiotic properties of this remedy will soothe cough and inflammation in the throat.
β†’ Another method of administration is to put in a glass a spoonful of the mixture formed (including lemon) over which we pour ~ 200 ml of lukewarm water (below 40ΒΊC so as not to destroy the properties of pollen and honey), mix and then consume the mixture with small sips.

πŸ‘‰ See this remedy, explained step by step on the site (Pollen maceration with lemon and honey):
β†’ here: https://old-cures.com/remedies/pollen-with-lemon-and-honey-in-layers-cold-macerated–317

πŸ‘‰ See also other natural remedies (old cures) for cough:
β†’ https://youtube.com/playlist?list=PL2hVXuiqLXI4frN8LX1BSLdD5qrjoGIwR

πŸ‘‰ See also other natural remedies (old cures) to increase immunity:
β†’ https://youtube.com/playlist?list=PL2hVXuiqLXI4ZSX3F-Vw3Q1U5gKwzVnep

πŸ‘‰ Video browsing:
0:00 Intro
0:10 Ingredient
0:24 Preparation
2:31 How will it be consumed?
3:09 Benefits and Properties
3:38 Preservation and validity
3:56 Comments
4:18 Final

#pollenwithlemonandhoney


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