Concentrated juice of ginger, lemon and honey – natural detoxifier and a strong tonic

By | April 7, 2020
Concentrated juice of ginger, lemon and honey - natural detoxifier and a strong tonic

Ginger, lemon and honey combined form the most powerful detoxifier for the body. In addition to the detoxification effect, there is also a strong tonic, which increases the immunity of the body especially during colds. When making this concentrate, we also obtain a by-product: macerated ginger pulp with honey.

πŸ“™ Navigating Chapters:
0:00 Intro – Ginger juice, lemon and honey
0:05 Ingredient
0:17 Benefits and properties
0:32 Preparation:
0:33 – washing and cleaning ginger
2:01 – washing and cleaning lemons
3:00 – the ginger is passed through a juicer
4:13 – auxiliary product resulting from the pulp
5:23 – the lemons are squeezed
5:44 – lemon juice is poured over ginger juice
5:51 – add honey and mix
6:30 – bottling and storage
6:56 Ginger juice administration
7:45 Administration of pulp maceration
7:57 Final

πŸ”— Details step by step: https://old-cures.com/remedies/concentrated-juice-of-ginger-lemon-and-honey–80

πŸ‘Administration:
βœ” Concentrated juice of ginger, lemon and honey : one tablespoon in various drinks 3-4 times a day. The best option is to consume this juice with warm water on an empty stomach (before meals).

βœ” Ginger pulp macerate with honey: (~ 12 hours of maceration) forms a product as valuable as the first. Put a teaspoon in various hot or cold drinks, such as teas, coffee, fresh drinks, … it can be used for cooking.

πŸ‘‰ Storage and validity:
β†’ It must be kept in the refrigerator, hermetically sealed.
β†’ From time to time it is recommended to shake bottles.
β†’ It is recommended to be kept in small bottles.
β†’ It is recommended to consume in maximum 1 year, if the bottle is not open.
β†’ If the bottle is open, it is recommended to consume it within a maximum of 3 months to avoid oxidation of the main nutrients in contact with air.

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