Pine bud macerate with honey

By | September 10, 2020
Pine bud macerate with honey

🌲 Pine bud syrup obtained by cold maceration with honey.
Natural extract from pine buds by cold maceration with honey (pine buds syrups), very good for treating various respiratory diseases (cough, bronchitis, pharyngitis, laryngitis, …) as well as for the perfect taste and aroma.

πŸ“‘ Navigation chapters:
0:00 Intro: Pine Bud Syrup
0:07 Ingredient
0:16 The benefits of eating bud syrup
0:35 Recommendations
0:47 Preparation – before maceration
3:18 Preparation – after maceration
4:03 Storage
4:52 Administration

🌲 Pine buds syrup can be consumed both for therapeutic purposes for respiratory diseases and as a soft drink with plain or mineral water, having a very pleasant taste and aroma.
🌲 For respiratory diseases, one tablespoon is administered 3-5 times a day, after which it is recommended not to drink or eat for 30 minutes.

🌲 How to make pine bud syrup at home?
πŸ”— Recipe step by step here:–116

🌲 Benefits and properties of pine bud syrup with honey:
βœ” for cough, bronchitis, pharyngitis, laryngitis or other respiratory conditions
βœ” stimulates appetite and digestion
βœ” alleviates intellectual fatigue
βœ” strengthens the immune system
βœ” to relax the nervous system
βœ” helps to fix calcium in the bones
βœ” fights osteoporosis
βœ” good in the treatment of rickets
βœ” pulmonary tonic
βœ” antiseptics
βœ” anti-inflammatory
βœ” sedative
βœ” diuretics
βœ” astringent
βœ” healing
βœ” antidiarrheal
βœ” antirheumatic
βœ” vitaminizing

Leave a Reply

Your email address will not be published. Required fields are marked *