Pine cones-buds macerate with honey

By | September 11, 2020
Pine cones-buds macerate with honey

🌲 Pine Buds with Cones Syrup
Syrup of pine buds with growing cones, obtained by cold maceration with honey: an effective remedy in treating respiratory diseases such as: cough, bronchitis, pharyngitis, laryngitis, … but also a drink with a refreshing taste and aroma.

🌲 Pine cones buds syrup can be consumed both for therapeutic purposes for respiratory diseases and as a soft drink with plain or mineral water, with a very pleasant taste and aroma.

🌲 For respiratory diseases, one tablespoon is administered 3-5 times a day, after which it is recommended not to drink or eat for 30 minutes.

🌲 How to make pine bud syrup (pine bud with cones) at home ?
πŸ”— Click here for the step-by-step recipe:–119

Coned pine buds macerate with honey

🌲 Benefits and properties of syrup of pine cones-buds with honey:

βœ” for cough, bronchitis, pharyngitis, laryngitis or other respiratory conditions
βœ” stimulates appetite and digestion
βœ” alleviates intellectual fatigue
βœ” strengthens the immune system
βœ” to relax the nervous system
βœ” helps to fix calcium in the bones
βœ” fights osteoporosis
βœ” good in the treatment of rickets
βœ” pulmonary tonic
βœ” antiseptics
βœ” anti-inflammatory
βœ” sedative
βœ” diuretics
βœ” astringent
βœ” healing
βœ” antidiarrheal
βœ” antirheumatic
βœ” vitaminizing

#pineconesbudsmacerate #pinebudssyrup #pinebudsmacerate #pinebudsyrup

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